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Job Details
Uphold our high standards for professionalism & excellence, overseeing & ensuring consistency in preparation & execution of each dish. Responsible for recipe adherence & production methods are clearly communicated & followed. Responsible for on-going training & development of kitchen staff. Oversee hiring & schedules to ensure smooth & efficient services. Manage & monitor food & labor costs.
Requirements
1+ years in a kitchen leadership position
Compensation Details
Starting at $60k per year depending on experience
Benefits & Perks:
Dining discounts
Top pay
Incredible colleagues
PTO with full time employment
Health insurance with full time employment
Voluntary dental, vision, & life
Irresistible culture
Continuous education
Upward mobility
Great leadership
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