Uphold our high standards for professionalism & excellence, overseeing & ensuring consistency in preparation & execution of each dish. Responsible for recipe adherence & production methods are clearly communicated & followed. Responsible for on-going training & development of kitchen staff. Oversee hiring & schedules to ensure smooth & efficient services. Manage & monitor food & labor costs.
1+ years in a kitchen leadership position
Starting at $60k per year depending on experience
Benefits & Perks:
PTO with full time employment
Health insurance with full time employment
Voluntary dental, vision, & life