The dishwasher role includes all general utility duties such as; the cleanliness and maintenance of the kitchen, while performing all other responsibilities as directed by management. Cleans equipment including work tables, refrigerators, and other equipment. Clean utensils, pots and pans by washing them by hand or place them in a dishwashing machine and return them to their proper place.
Core Duties & Responsibilites
Removes trash and garbage to designated areas.
Sweeps, mops, scrubs floors
Cleans walls, windows and trash cans
Follows all security and safety procedures established by management
Interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
Able to keep up with the fast pace services and flow in the dish tank
Must be able to lift up to 50 lbs
Sense of urgency and awareness
Emotional intelligence & maturity
Ethics & Integrity - Do the job as well as you possibly can.
Proactive vs. reactive - If you see something do something.
Compensation: Dependent on Experience ($17 - $20/hr)
Benefits & Perks:
PTO with full time employment
Health insurance with full time employment
Voluntary dental, vision, & life