Dishwasher

The dishwasher role includes all general utility duties such as; the cleanliness and maintenance of the kitchen, while performing all other responsibilities as directed by management. Cleans equipment including work tables, refrigerators, and other equipment. Clean utensils, pots and pans by washing them by hand or place them in a dishwashing machine and return them to their proper place.

Core Duties & Responsibilites

• Removes trash and garbage to designated areas.

• Sweeps, mops, scrubs floors

• Cleans walls, windows and trash cans

• Follows all security and safety procedures established by management

• Interact with the public and coworkers in a friendly, enthusiastic and outgoing manner

• Able to keep up with the fast pace services and flow in the dish tank

• Must be able to lift up to 50 lbs

Additional Expectations

• Sense of urgency and awareness

• Immediacy

• Emotional intelligence & maturity

• Consistency

• Positive attitude

• Professionalism

• Communicative

• Ethics & Integrity - Do the job as well as you possibly can.

• Proactive vs. reactive - If you see something do something.