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Line Cook

5400 Plymouth Road, Ann Arbor, MI, USA

Job Details

The Dixboro Project is looking for an experienced pizza cook to join our team. We specialize in wood-fired pizzas made in our Italian oven. We are a technique and quality driven kitchen constantly pushing for the best end product. We are looking for candidates who have a great attitude, are respectful, and eager to learn. Wood-fired cooking experience is a plus but also are candidates with strong work ethic, organized and driven.


Core Duties & Responsibilities

  • Set up and stock stations with all necessary supplies.

  • Prepare food for service (chop vegetables, butcher meat, prepare sauces, etc.).

  • Cook menu items in cooperation with the rest of the kitchen staff. Ensure that food is prepared and plated with the highest standards of quality.

  • Coordinate timing of dishes and prepare menu items with a sense of urgency.

  • Answer, report and follow instructions from the Chef team.

  • Maintain a clean and organized workstation. Follow proper storage and sanitation procedures. Utilize kitchen equipment according to food safety protocol.

  • Contribute to a positive atmosphere and help create a team oriented work environment that aligns with the company values.

  • Take on side tasks as requested by management.


Additional Expecations

  • Sense of Urgency and Awareness

  • Emotional intelligence

  • Consistency

  • Positive Attitude

  • Professionalism

  • Communicative

  • Ethical

  • Proactive vs. reactive

Requirements

1 Year

Compensation Details

Hourly ($16.00 - $20.00)


Benefits & Perks:

Dining discounts

Top pay

Incredible colleagues

PTO with full time employment

Health insurance with full time employment

Voluntary dental, vision, & life

Irresistible culture

Continuous education

Upward mobility

Great leadership

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