The Service Manager is the greatest asset to the business as they set the tone for the shift and manage every aspect of the restaurant. The Manager embodies our values and leads by making values-based decisions; staying in-tune with and refusing to compromise on our healthy culture and service standards. Contributes to the team and the bottom line by making each decision with intention and by following through on opportunities that arise when leading the shift.
2+ years of resturant manaement experience
Starting at $60k per year depending on experience
Benefits & Perks:
PTO with full time employment
Health insurance with full time employment
Voluntary dental, vision, & life