top of page
Sava Logo 2022 sizing.png

Line Cook

216 South State Street, Ann Arbor, MI, USA

Job Details

Looking for morning or evening availability!


The Line Cook is responsible for station set-up and general food preparation. Assisting the Chef Team to ensure food is prepared in a timely manner, while adhering to all food safety practices and precautions.


Core Duties & Responsibilities

  • Set up and stock stations with all necessary supplies.

  • Prepare food for service (chop vegetables, butcher meat, prepare sauces, etc.).

  • Cook menu items in cooperation with the rest of the kitchen staff. Ensure that food is prepared and plated with the highest standards of quality.

  • Coordinate timing of dishes and prepare menu items with a sense of urgency.

  • Answer, report and follow instructions from the Chef team.

  • Maintain a clean and organized workstation. Follow proper storage and sanitation procedures. Utilize kitchen equipment according to food safety protocol.

  • Contribute to a positive atmosphere and help create a team oriented work environment that aligns with the company values.

  • Take on side tasks as requested by management.


Additional Expectations

  • Sense of Urgency and Awareness

  • Emotional intelligence

  • Consistency

  • Positive Attitude

  • Professionalism

  • Communicative

  • Ethical

  • Proactive vs. reactive

Requirements

0-1 Years

Compensation Details

Hourly ($16.00 - $20.00)


Benefits & Perks:

Dining discounts

Top pay

Incredible colleagues

PTO with full time employment

Health insurance with full time employment

Voluntary dental, vision, & life

Irresistible culture

Continuous education

Upward mobility

Great leadership

bottom of page