Line Cook

The Line Cook is responsible for station set-up and general food preparation. Assisting the Chef Team to ensure food is prepared in a timely manner, while adhering to all food safety practices and precautions.

CORE DUTIES & RESPONSIBILITIES

• Set up and stock stations with all necessary supplies.

• Prepare food for service (chop vegetables, butcher meat, prepare sauces, etc.).

• Cook menu items in cooperation with the rest of the kitchen staff. Ensure that food is prepared and plated with the highest standards of quality.

• Coordinate timing of dishes and prepare menu items with a sense of urgency.

• Answer, report and follow instructions from the Chef team.

• Maintain a clean and organized workstation. Follow proper storage and sanitation procedures. Utilize kitchen equipment according to food safety protocol.

• Contribute to a positive atmosphere and help create a team oriented work environment that aligns with the company values.

• Take on side tasks as requested by management.

Professional Expectations:

• Sense of Urgency and Awareness

• Emotional intelligence

• Consistency

• Positive Attitude

• Professionalism

• Communicative

• Ethical

• Proactive vs. reactive