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General Manager

Ann Arbor, MI, USA

Job Details

The role of the General Manager is to lead in alignment with the vision for the restaurant. The General Manager upholds our values of hospitality, intention, respect and evolution. The General Manager is responsible for the overall well being, performance and growth of the business as well as outcomes in all departments including service, front door and bar, and the kitchen in partnership with the culinary team.


3+ years of resturant manaement experience

Compensation Details

Starting at $80k per year depending on experience

Benefits & Perks:

Dining discounts

Top pay

Incredible colleagues

PTO with full time employment

Health insurance with full time employment

Voluntary dental, vision, & life

Irresistible culture

Continuous education

Upward mobility

Great leadership

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