The role of the General Manager is to lead in alignment with the vision for the restaurant. The General Manager upholds our values of hospitality, intention, respect and evolution. The General Manager is responsible for the overall well being, performance and growth of the business as well as outcomes in all departments including service, front door and bar, and the kitchen in partnership with the culinary team.
3+ years of resturant manaement experience
Starting at $80k per year depending on experience
Benefits & Perks:
PTO with full time employment
Health insurance with full time employment
Voluntary dental, vision, & life