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Chef de Cuisine

Ann Arbor, MI, USA

Job Details

The Chef de Cuisine leads the team, culture and culinary program. They are responsible for team development and the execution and performance of the line and prep team. The Chef de Cuisine will additionally work with the Front of the House team to ensure guest satisfaction which is of the utmost importance.


4+ years in a kitchen leadership position

Compensation Details

Starting at $80k per year depending on experience

Benefits & Perks:

Dining discounts

Top pay

Incredible colleagues

PTO with full time employment

Health insurance with full time employment

Voluntary dental, vision, & life

Irresistible culture

Continuous education

Upward mobility

Great leadership

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