The Chef de Cuisine leads the team, culture and culinary program. They are responsible for team development and the execution and performance of the line and prep team. The Chef de Cuisine will additionally work with the Front of the House team to ensure guest satisfaction which is of the utmost importance.
4+ years in a kitchen leadership position
Starting at $80k per year depending on experience
Benefits & Perks:
PTO with full time employment
Health insurance with full time employment
Voluntary dental, vision, & life