Responsible for creating a vibrant, efficient and well managed bar in alignment with the vision of the restaurant. Delivers revenues and profits within the bar by creating a welcoming and dynamic experience for all stakeholders. Ensures the bar exceeds expectations for organization, efficiency, cleanliness and quality. Effectively manages beer, wine and liquor costs, mixes and perishables within company standards. Hires, trains and continuously develops staff.
3 years bartending experience
Minimum 1 year managing a bar including schuedling, training, managing costs & purchasing